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The Anderson is your gastronomic oasis in the Scottish Highlands. With a new menu every day, New Orleans-trained chef, Anne Anderson, can use Scotland's unparalleled ingredients to create Global Cuisine that is rarely found in this part of the world. Internationally-published food & drinks writer, Jim Anderson, hosts offbeat whisky & beer tastings from his extensive collection. 9 ensuite guest rooms upstairs make The Anderson the perfect base from which to enjoy your country holiday. "Gives an international flavour to Scottish ingredients." -- The Sunday Times
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If you like to drink only the finest, The Anderson is your place. The collection of more than 170 single-malt whiskies includes many rare & commemorative bottling. The list of gourmet Belgian beers is the largest in Scotland, and the wine list brings excellence to your table at reasonable prices. Enjoy these liquid delights in the airy dining room, the clubby Whisky Bar or mix with the locals in the rustic firelit Pub. "A beer drinkers mecca." -- CAMRA Good Beer Guide
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The Anderson is in the heart of the beautiful Back Isle, just minutes from Inverness and Loch Ness. Surrounded by golf courses of all levels of difficulty, the village is also a destination for watchers of migratory birds and the famous Moray Firth Dolphins. Prisitine beaches, woodland walks and horseback riding will work up an appetite that will be well rewarded. "You'll be treated like royalty." --Scotland for Dummies
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