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Award winning well-presented small establishment with extremely well-equipped guestrooms with en-suite facilities, television and DVD player, tea/coffee tray, bedside telephone, mini-fridge and fluffy bathrobes to relax in.
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There is some off-road parking and all rooms are non-smoking. Breakfast times are very flexible and gourmet 2 and 3 course dinners are available by prior arrangement and can be arranged to suit conference schedules, shows and tee-off times.
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The Breakfasts are lavish and include a wide selection of main courses including three vegetarian options and regional specialities in addition to a buffet of tropical fruits, muesli and cereals, fresh juices and organic yoghurts. We serve the famous Birkdale Royal award-winning sausages from Brough Butchers and the original Bury Black Pudding. All our Eggs are free-range from a local farm.
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